Mathematical Jobs | Banquet Set Ups, Morris Inn F&B (On-Call/Temporary) at University of Notre Dame in Notre Dame, Indiana, United States

Banquet Set Ups, Morris Inn F&B (On-Call/Temporary)

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University of Notre Dame

Location: Notre Dame, Indiana
Category: Admin-Other Administrative Positions
Application Deadline:

Job Description

Job Title

Banquet Set Ups, Morris Inn F&B (On-Call/Temporary)

Job Description

The University of Notre Dame Operations, Events, and Safety division is currently hiring for the position of Temporary Banquet Set Ups at the Morris Inn. The University Operations, Events, and Safety division leads the University’s event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.

Why this position?
The Banquet Set Ups position has the responsibility to set, maintain and refresh all banquet meeting rooms, dining rooms, and other spaces as needed in the Morris Inn Hotel and Notre Dame Conference Center according to the specifications of the Banquet Event Order form, room diagram, and Morris Inn standards. This person will gather supplies for banquet events prior to the event and perform the necessary cleaning duties required after the event. The Temporary Banquet Set Ups position must ensure that all banquet and meeting rooms are properly set up and torn down in a safe and timely manner.

Essential Skills for Banquet Set Ups:

Attention to detail
Ability to stand for long periods of time without sitting or leaning
Effectively serve both guests and fellow employees following Four Diamond service expectations
Follow work direction and perform tasks efficiently, accurately, and on a timely basis
Preserve the confidentiality and security of guest information and belongings
Work as part of a team as well as work alone with limited direct supervision
Speak, read, write and understand the primary language(s) used in the workplace and communicate effectively
Engage in friendly, polite conversation
Exercise good judgment and solve problems
Maintain emotional control and persevere in stressful situations
Maintain a neat, clean and well-groomed appearance to standards
Conditions in this position may be indoor or outdoor settings, depending on banquet location; varied weather conditions are expected working in this position
Varying schedule to include evenings, weekends, holidays and extended hours as business dictates

University Operations, Events, and Safety Commitments to a Diverse and Inclusive Culture
To treat every person with dignity and respect
To value our cultural differences
To harness the strength of our diversity
To commit ourselves to the mission of equality for all
To be diligent in our efforts to listen, learn, and grow with one another

Minimum Qualifications

High school diploma or GED
6 to 12 months of experience
Physical requirements include the ability to work long hours with heavy work; exerting up to 100 pounds

Preferred Qualifications

Department

Hotel Retail Outlets (55021)

Family / Sub-Family

Auxiliary Svcs & Hotel / Food Svcs

Career Stream/Level

Temporary

Department Hiring Pay Range

Starting at $17.50/hour

Pay ID

Bi-Weekly

FLSA Status